Petit Jean Meats
Ham, Bone-In Smoked
Ham, Bone-In Smoked
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Every Ozark Hickory Smoked Ham receives special attention. Each ham is individually hand-trimmed and seasoned with a blend of cloves, cinnamon, and other special ingredients before going into our old-fashioned smokehouse. Inside our smokehouse, each ham soaks up the smoke from smoldering hickory chips for at least 16 hours. The result is a ham that is fully cooked, moist and tender through and through, with an incredible smoky flavor that goes all the way to the bone.
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.
Approx servings:
14/16 lbs = 30 people (6 oz serving per person)
7/9 lbs = 15 people (6 oz serving per person)
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The flavor and the quality of petit jean meat is unsurpassed by any other company. I have been eating their products for well over 30 years. I am very thankful that they ship to Florida.
We love every fragment and make all kinds of dishes with the leftovers ending with split pea soup. bone stock too.
not as good as the peppered ham. Will not order again if peppered ham is not available
we give a ham as a Christmas gift to family every year and they love it!
Been having Petit Jean peppered hams for Christmas several years ,this year, no peppered hams when I placed order. But got the regular smoked bone in ham...everyone at table, thought it was The Best Ham ever...boy they would still be raving, it it had been "peppered "