Petit Jean Meats
Ham, Bone-In Smoked
Ham, Bone-In Smoked
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Every Ozark Hickory Smoked Ham receives special attention. Each ham is individually hand-trimmed and seasoned with a blend of cloves, cinnamon, and other special ingredients before going into our old-fashioned smokehouse. Inside our smokehouse, each ham soaks up the smoke from smoldering hickory chips for at least 16 hours. The result is a ham that is fully cooked, moist and tender through and through, with an incredible smoky flavor that goes all the way to the bone.
Warming Instructions: Our ham is fully cooked and does not require additional cooking. To heat through, heat for 10 minutes per pound at 325 degrees covered with foil.
Approx servings:
14/16 lbs = 30 people (6 oz serving per person)
7/9 lbs = 15 people (6 oz serving per person)
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THE HAM WAS WONDERFUL, ONLY ISSUE IS FEDEX DELIVERED LATE AND DID NOT ARRIVE IN TIME TO BE MADE FOR THE SERVICES AFTER A FUNERAL.
Great ham, even greater people.
This is the best ham! Order it every year.
We moved away from Arkansas a few years ago but always order our hams from Petit Jean. We don’t take the chance with buying other hams because we know Petit Jean hams will always be great.
ALWAYS excellent as usual. Grew up in Arkansas near Petit Jean and we always had this for holidays. I continue the tradition.